Groundnut Oil
Premium peanuts sourced from Gujarat and Rajasthan
Rich, nutty flavour perfect for everyday Indian cooking and deep frying. A kitchen staple crafted from premium handpicked peanuts.
230°C (446°F)
15.7mg / 100ml
Available Sizes
Best For
About This Oil
Our cold-pressed Groundnut Oil is extracted from carefully selected, high-grade peanuts using the traditional wooden Ghani method. This time-honoured technique operates at low temperatures, ensuring the oil retains its full nutritional profile, natural nutty aroma, and golden colour. Groundnut oil has been a cornerstone of Indian cooking for generations — trusted by families for its high smoke point, robust flavour, and heart-healthy properties. Every batch is naturally filtered without any chemical processing, giving you oil that is as pure as nature intended.
Health Benefits
High smoke point (230°C) ideal for deep frying and sautéing
Rich in Vitamin E — a powerful antioxidant for skin and cell health
Contains resveratrol, which supports cardiovascular function
Natural nutty aroma enhances the flavour of traditional dishes
Good source of phytosterols that help manage cholesterol levels
Free from trans fats and chemical additives
Nutrition Facts
Per 100ml serving
How to Use
- 1
Perfect for making crispy pakoras, samosas, and puris with its high smoke point.
- 2
Use as a base oil for pickles — the nutty flavour develops beautifully over time.
- 3
Add a spoonful to dal or sabzi tadka for authentic homestyle aroma.
- 4
Ideal for preparing sweets like laddoo and chikki where peanut flavour shines.
Storage Information
Store in a cool, dry place away from direct sunlight. Best consumed within 6 months of opening. No refrigeration needed.
